Guatemalan Ceremonial Cacao - Lake Lachua
This is a high-quality fine-grade organic ceremonial cacao, grown on ancestral land in Guatemala, near the pristine and sacred Lake Lachuá, where the soil is naturally infused with jade deposits—long revered by the Mayans as a symbol of purity, life force, and divine connection.
Grown with deep care and respect for the land, this cacao is cultivated by a small collective of Indigenous farmers, who work in harmony with the rhythms of nature and the spirit of the jungle. Only the healthiest, ripest cacao pods are hand-selected for ceremonial use, while others are sold as regular cacao.
The beans are sun-dried and gently roasted over a wood fire, stirred lovingly by hand to preserve their natural essence and flavor. This gives the cacao a deep richness with a slightly earthy, grounding aroma and a beautifully balanced finish.
What makes this cacao especially unique is the energy of the land it comes from—powerful, heart-centered, and deeply healing. Drinking this cacao feels like being embraced by a cacao angel—its wings wrapping around you in loving support. It awakens a gentle, yet potent clarity and resilience, guiding you to explore how you show up in the world. Empowering and encouraging, it helps align you with your truth and fortifies your spirit for the path ahead.
The taste is rich and creamy, with notes of wild berries, toasted nuts, and a subtle spiced undertone. It melts smoothly, leaving a lasting creamy chocolatey taste on the tongue.
This cacao has been blessed with sacred intention to support healing, heart-opening ceremonies, and soulful connection. It is truly a gift from the Earth and the ancestors—medicine for our modern times.
These are chopped up pieces of pure ceremonial cacao: vibrant, velvety, and infused with spirit. Available in 200g, 500g, and 1kg quantities.
Invitations of use; dosage per person: 14 - 28g daily use. 28g – 42g ceremonial use .
Whisk with hot water or plant-based milk.
Ingredients: Organic Cacao Beans
This is a high-quality fine-grade organic ceremonial cacao, grown on ancestral land in Guatemala, near the pristine and sacred Lake Lachuá, where the soil is naturally infused with jade deposits—long revered by the Mayans as a symbol of purity, life force, and divine connection.
Grown with deep care and respect for the land, this cacao is cultivated by a small collective of Indigenous farmers, who work in harmony with the rhythms of nature and the spirit of the jungle. Only the healthiest, ripest cacao pods are hand-selected for ceremonial use, while others are sold as regular cacao.
The beans are sun-dried and gently roasted over a wood fire, stirred lovingly by hand to preserve their natural essence and flavor. This gives the cacao a deep richness with a slightly earthy, grounding aroma and a beautifully balanced finish.
What makes this cacao especially unique is the energy of the land it comes from—powerful, heart-centered, and deeply healing. Drinking this cacao feels like being embraced by a cacao angel—its wings wrapping around you in loving support. It awakens a gentle, yet potent clarity and resilience, guiding you to explore how you show up in the world. Empowering and encouraging, it helps align you with your truth and fortifies your spirit for the path ahead.
The taste is rich and creamy, with notes of wild berries, toasted nuts, and a subtle spiced undertone. It melts smoothly, leaving a lasting creamy chocolatey taste on the tongue.
This cacao has been blessed with sacred intention to support healing, heart-opening ceremonies, and soulful connection. It is truly a gift from the Earth and the ancestors—medicine for our modern times.
These are chopped up pieces of pure ceremonial cacao: vibrant, velvety, and infused with spirit. Available in 200g, 500g, and 1kg quantities.
Invitations of use; dosage per person: 14 - 28g daily use. 28g – 42g ceremonial use .
Whisk with hot water or plant-based milk.
Ingredients: Organic Cacao Beans
This is a high-quality fine-grade organic ceremonial cacao, grown on ancestral land in Guatemala, near the pristine and sacred Lake Lachuá, where the soil is naturally infused with jade deposits—long revered by the Mayans as a symbol of purity, life force, and divine connection.
Grown with deep care and respect for the land, this cacao is cultivated by a small collective of Indigenous farmers, who work in harmony with the rhythms of nature and the spirit of the jungle. Only the healthiest, ripest cacao pods are hand-selected for ceremonial use, while others are sold as regular cacao.
The beans are sun-dried and gently roasted over a wood fire, stirred lovingly by hand to preserve their natural essence and flavor. This gives the cacao a deep richness with a slightly earthy, grounding aroma and a beautifully balanced finish.
What makes this cacao especially unique is the energy of the land it comes from—powerful, heart-centered, and deeply healing. Drinking this cacao feels like being embraced by a cacao angel—its wings wrapping around you in loving support. It awakens a gentle, yet potent clarity and resilience, guiding you to explore how you show up in the world. Empowering and encouraging, it helps align you with your truth and fortifies your spirit for the path ahead.
The taste is rich and creamy, with notes of wild berries, toasted nuts, and a subtle spiced undertone. It melts smoothly, leaving a lasting creamy chocolatey taste on the tongue.
This cacao has been blessed with sacred intention to support healing, heart-opening ceremonies, and soulful connection. It is truly a gift from the Earth and the ancestors—medicine for our modern times.
These are chopped up pieces of pure ceremonial cacao: vibrant, velvety, and infused with spirit. Available in 200g, 500g, and 1kg quantities.
Invitations of use; dosage per person: 14 - 28g daily use. 28g – 42g ceremonial use .
Whisk with hot water or plant-based milk.
Ingredients: Organic Cacao Beans
